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Fish Pie Recipe

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 35MINS

1 tbs oil

1 onion, diced

100g fennel finely sliced

100g potato, peeled and diced

2/3 cup flour

270ml coconut milk

500ml (2 cups) Campbells Real Stock- Fish

80g frozen peas

1 lime- juiced

12 medium green prawns, sliced in half and chopped

250g basa fillet roughly diced (frozen)

1 sheet puff pastry, cut into 4 squares

1 egg beaten

Sesame seeds for garnish

STEP 1 Preheat oven to 200C.

STEP 2 Heat 1 tbs oil in a large non stick frying pan and saut onion and fennel for 2 minutes or until tender. Add in potato and saut for a further 2 minutes.

STEP 3 Add in the Basa and Prawns and saut for 2 minutes.

STEP 4 Coat mixture with flour and stir for 1 minute. Slowly add coconut milk, Campbells Real Stock and peas, cook for 10-15 minutes. Add lime juice and check for seasoning.

STEP 5 Set aside mixture.

STEP 6 Spoon mixture into 4 x 1 cup (250ml) oven proof bowls or ramekins.

STEP 7 Cut puff pastry sheet into quarters.

STEP 8 Brush rim of bowl or ramekin with egg. Place pastry over the dish. Seal edges of the pastry to the dish.

STEP 9 Brush the top with egg and sprinkle with sesame seeds.

STEP 10 Bake for 20 minutes. Serve with green salad.