VegStirFry04VegStirFry04 vegstirfry03

Express Veg Stir-Fry Recipe

Good source of Vitamin C, folate and Vitamin A.
Excellent source of dietary fibre.
2 serves of veggies per serving.

  • Serves 4-5
  • Preparation Time 05MINS
  • Cook Time 10MINS

450g hokkien noodles

2 tbsp red curry paste

600g bag ready to stir fry vegetables

500ml (2 cups) Campbell’s Real Stock Vegetable

3 tbsp cornflour

Coriander leaves, to garnish

STEP 1 Prepare noodles following instructions. Set aside.

STEP 2 Heat a large wok, add curry paste and vegetables, stir fry for 2-3 minutes. Place 1/4 cup vegetable stock in a small bowl or jug add cornflour and mix well.

STEP 3 Add remaining stock to the vegetable stir fry, bring to the boil, add cornflour mixture stirring until sauce thickens. Add drained noodles and stir to combine.
Serve immediately topped with coriander.