- Serves 4
- Preparation Time 15MINS
- Cook Time 01HR 10MINS
3 tbs oil
4 slices bacon, roughly chopped
1/2 cup flour
4 chicken marylands or 8 chicken drumsticks
2 medium onions, sliced
2 cloves garlic, minced
1 cup button mushrooms, sliced
2 carrots, sliced
5 sprigs fresh thyme
2 tsp fresh rosemary
3 bay leaves
2 cups red wine
2 cups Campbells Real Stock No Added Salt Chicken
STEP 1 Preheat the oven to 180 degrees. Heat a medium sized heavy based casserole pot, add 1 tbs of oil and fry the bacon over medium heat until crisp. Transfer bacon to paper towel.
STEP 2 Coat chicken pieces in flour. Add the remaining oil to the pot, add chicken and cook until browned, then add onions & garlic. Saut for 1 minute. Add the rest of the ingredients and bring to the boil.
STEP 3 Cover with lid and place into the oven for one hour.
STEP 4 Season to taste then, serve Coq Au Vin with crusty bread or mash potato cooked with stock.