Coconut Chicken Curry Recipe

Name: Coconut Chicken Curry
Prep time: 5 min
Cook time: 35 min
Yield: 6
Ingredients: 1 tbsp oil; 3 cloves garlic, crushed; 1 large onion, finely chopped; 1kg chicken thigh fillets, quartered; 600gm sweet potato, peeled and cubed; 1 1/2 tbsp mild curry powder; 270ml can coconut milk; 500ml (2 cups) Campbell’s Real Stock Chicken; Coriander and steamed rice, to serve

Serves 6
Preparation Time 05MINS
Cook Time 35MINS

1 tbsp oil

3 cloves garlic, crushed

1 large onion, finely chopped

1kg chicken thigh fillets, quartered

600gm sweet potato, peeled and cubed

1 1/2 tbsp mild curry powder

270ml can coconut milk

500ml (2 cups) Campbell’s Real Stock Chicken

Coriander and steamed rice, to serve

STEP 1 Heat oil in a large frying pan on high. Cook chicken for 3-4 mins or until starting to brown. Add onion and cook for 2-3 mins. Add garlic and cook for 1 min. Stir in curry powder and cook for 1 min.

STEP 2 Add sweet potato, Campbell’s Real Stock and coconut milk, simmer, uncovered on low for 25-30 mins until sweet potato softens.

STEP 3 Serve garnished with coriander and serve with rice.