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Chinese Dumpling Soup

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 10MINS

1L Campbell’s Real Stock Chinese Dumpling Soup Base

400 g frozen dumplings

1 bunch Chinese broccoli, chopped

100 g snow peas, halved

4 green spring onions, thinly sliced

STEP 1 In a medium saucepan bring Campbell’s Real Soup Base – Chinese to the boil. Add frozen dumplings and simmer gently for 5 minutes or until the dumplings are cooked through.

STEP 2 Stir in Chinese broccoli and snow peas, simmer for 1 minute or until just tender.

STEP 3 Ladle soup into serving bowls and top with green spring onions.