Chicken & Tomato RisoniChicken & Tomato Risoni Chicken & Tomato Risoni

Chicken & Tomato Risoni

  • Serves 4
  • Preparation Time 05MINS
  • Cook Time 25MINS

400g Chicken breast cubed

2 tbsp olive oil

2 cloves of garlic, crushed

1 punnet cherry tomatoes (approx. 250g)

1 ½ cups risoni

½ cup tomato paste

3 cups Campbell’s Real Stock Chicken or Chicken Salt Reduced

1 tsp dried oregano

120g smooth ricotta

Optional Garnishes: Basil leaves

STEP 1 Heat oil in large skillet on medium heat. Add chicken and cook on each side for approx. 4 min or until cooked.

STEP 2 Add garlic and cherry tomatoes. cook on medium-high heat until garlic is translucent and fragrant, and tomatoes are slightly blistered.

STEP 3 Add risoni, tomato, Campbell’s Real Stock Chicken Salt Reduced, herbs and chicken. Mix and bring to a simmer. Simmer on medium to low heat for 9-10 min.

STEP 4 When risoni is al dente remove from heat.

STEP 5 Serve and garnish with basil leaves and dollops of ricotta.

STEP 6 Optional: add shaved parmesan for extra flavour.