Chicken & Tomato Risoni
- Serves 4
- Preparation Time 05MINS
- Cook Time 25MINS
400g Chicken breast cubed
2 tbsp olive oil
2 cloves of garlic, crushed
1 punnet cherry tomatoes (approx. 250g)
1 ½ cups risoni
½ cup tomato paste
3 cups Campbell’s Real Stock Chicken or Chicken Salt Reduced
1 tsp dried oregano
120g smooth ricotta
Optional Garnishes: Basil leaves
STEP 1 Heat oil in large skillet on medium heat. Add chicken and cook on each side for approx. 4 min or until cooked.
STEP 2 Add garlic and cherry tomatoes. cook on medium-high heat until garlic is translucent and fragrant, and tomatoes are slightly blistered.
STEP 3 Add risoni, tomato, Campbell’s Real Stock Chicken Salt Reduced, herbs and chicken. Mix and bring to a simmer. Simmer on medium to low heat for 9-10 min.
STEP 4 When risoni is al dente remove from heat.
STEP 5 Serve and garnish with basil leaves and dollops of ricotta.
STEP 6 Optional: add shaved parmesan for extra flavour.
