Chicken Tray Bake Recipe
- Serves 4-6
- Preparation Time 15MINS
- Cook Time 25MINS
6 x large chicken thigh cutlets, skin on
600g potato, peeled and cubed
500g carrots, peeled and chopped
250mL Campbell’s Real Stock Flavour Boost Garlic & Rosemary
Chopped parsley to garnish
STEP 1 Preheat oven to 200°C/ 180°C fan-forced. Place chicken thighs, potato and carrots in a shallow oven-proof pan. Pour in Campbell’s Real Stock Flavour Boost Garlic & Rosemary.
STEP 2 Bake uncovered for 20-25 mins until chicken potatoes and carrots are cooked through.
