Chicken Meatballs Recipe
Cooking dinner just became easier with tasty Campbell’s Chicken Meatballs, made with Campbell’s Real Stock Chicken. A comforting and hearty homemade meal that’s sure to please everyone at the table.
- Serves 4
- Preparation Time 05MINS
- Cook Time 25MINS
500ml Campbells Real Stock Chicken
500g chicken mince
½ cup (100g) breadcrumbs
2-3 cloves garlic, crushed
1 egg
2 tbs plain flour
2-3 tbsp olive oil
1 brown onion, finely diced
2 carrots, finely diced
200g button mushrooms, sliced thinly
2 tbsp tomato paste
1/3 cup red wine
Mashed potato to serve
Garnish with fresh parsley
STEP 1 In a large bowl, combine mince, breadcrumbs, garlic, and egg. Mix well and roll into balls. Dust meatballs in flour and set aside.
STEP 2 Heat olive oil in a large frypan. Cook meatballs for 5 min. Remove from pan and set aside.
STEP 3 Add onion, carrots and mushrooms and cook for 5 min. Add tomato paste, leftover flour, wine and Campbell’s Real Stock Chicken. Return meatballs to the frypan, bring to the boil, and cook for 15 min or until sauce has thickened.
STEP 4 Serve on a bed of mashed potato. Garnish with chopped fresh parsley.
