- Serves 4
- Preparation Time 15MINS
- Cook Time 30MINS
250g penne pasta, cooked
1 x 420 g can Campbells Cream of Chicken & Corn Condensed Soup
1/2 cup cream
1/2 BBQ Chicken, shredded
2 cups tasty cheddar, grated
STEP 1 Preheat oven to 180?C
STEP 2 In a large bowl combine Campbells Soup & cream, stir well.
STEP 3 Add cooked pasta, chicken & 1/2 the cheese, stir well.
STEP 4 Spoon mixture into a 2 1/2 litre (10 cup) capacity baking dish. Sprinkle with remaining cheese, bake for 15-20 mins or until top is golden brown. Serve with green salad.