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Campbell’s Spaghetti Bolognese Recipe

  • Serves 4
  • Preparation Time 05MINS
  • Cook Time 20MINS

1 tbs olive oil

500g beef mince

250ml Campbell’s Flavour Boost Red wine, Tomato & Basil

400g (1 can) canned chopped tomatoes

400g spaghetti

Grated parmesan cheese to serve

STEP 1 Heat oil in a medium to large saucepan or frypan over medium to high heat. Add beef and cook for 5-7 minutes or until meat is browned. Add Campbell’s Real Stock Flavour Boost and tomatoes. Simmer sauce for 15 minutes or until sauce has thickened to your liking.

STEP 2 Meanwhile, bring large pot of salted water to the boil. Cook pasta following packet directions.

STEP 3 Serve with grated parmesan cheese.