One Pot Tomato Risoni
Enjoy a spoonful of this 3-step Campbell’s One Pot Tomato Risoni, made with Campbell’s Real Stock Vegetable Salt Reduced. This vibrant dish combines rich tomato flavour and the delicate texture of ris
- Serves 4
- Preparation Time 05MINS
- Cook Time 20MINS
1L Campbells Real Stock Vegetable Salt Reduced
1 tbsp olive oil
2-3 cloves garlic, crushed
500g cherry tomatoes
2 tbsp tomato paste
1-2 tsp dried Italian herbs
300g risoni pasta
Parmesan and ro to serve
STEP 1 Heat olive oil in a large saucepan. Add garlic and cherry tomatoes, cook for 1-2 min.
STEP 2 Add tomato paste, herbs, risoni pasta and stir to combine. Add Campbell’s Real Stock Vegetable Salt Reduced. Stir well and bring to the boil. Cook until pasta is al dente.
STEP 3 Remove from heat. Garnish with parmesan and fresh basil.
