Marry Me Chicken
Get ready to fall head of heels for irresistible Campbell’s Marry Me Chicken, made with Campbell’s Real Stock Chicken. Tender chicken breasts cooked in a decadent creamy sauce infused with tomatoes, g
- Serves 4
- Preparation Time 05MINS
- Cook Time 20MINS
500ml Campbell’s Real Stock Chicken
¼ cup plain flour
2 tsp smoked paprika
40g butter
3 cloves garlic, crushed
1/2 cup sundried or semi-dried tomatoes, drained and sliced
¼ cup tomato paste
½ cup thickened cream
Fresh basil, chopped, and parmesan, to garnish
Pasta, to serve
700g chicken breast fillets, sliced horizonal lengthways
STEP 1 Combine flour and paprika in a medium bowl. Dust the chicken breast in flour mixture and set aside.
STEP 2 Melt butter in a large frying pan. Cook chicken until browned. Remove chicken from pan and set aside. Add garlic, tomatoes, tomato paste and Campbell’s Real Stock Chicken to the pan. Bring to the boil, return chicken and add cream, simmer for 10 min until chicken is cooked through. Sprinkle with fresh basil and parmesan to garnish.
STEP 3 Serve with your favourite pasta.
