- Serves 4
- Preparation Time 10MINS
- Cook Time 10MINS
1 red onion, sliced
500 gm chicken thigh, sliced
400g (2 cups) mixed stir fry vegetables
450gm packet Hokkien Noodles
2 tsp cornflour
250 ml Campbell’s Flavour boost Honey and Soy
STEP 1 Heat oil in a large frypan or wok. Add onion and cook for 1-2 minutes, add chicken and cook for 5 minutes or until starting to brown.
STEP 2 Add vegetables cook for a further 1-2 minutes. Add a splash of stock and cook for 1-2 min, add noodles and remaining stock. Stir well to combine. Combine cornflour and 1 tablespoon water add mixture to the noodles. Cook for a further 2 minutes until sauce has thickened.