Recipe Campbell’s Creamy Tortellini SoupRecipe Campbell’s Creamy Tortellini Soup Recipe Campbell’s Creamy Tortellini Soup

Campbell’s Creamy Tortellini Soup

Indulge in a bowl of comfort with Campbell’s Creamy Tortellini Soup, made with Campbell’s Real Stock Unsalted Chicken. This soup recipe is perfect for chilly evenings.

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 20MINS

1L Campbell’s Real Stock Chicken Unsalted

1 tbsp olive oil

2 Italian sausages

2 carrots, peeled, quartered and sliced

200g fresh spinach and ricotta tortellini

2 cups kale, stemmed and finely chopped 

½ cup thickened cream

STEP 1 Heat olive oil in a large saucepan. Remove sausage from its casing into small meatball size pieces. Cook for 2 min. Add carrots and Campbell’s Real Stock Chicken Unsalted and bring to the boil.

STEP 2 Add tortellini and continue to stir until Campbell’s Real Stock returns to the boil. Reduce heat and simmer for a further 2 min.

STEP 3 Add kale, bring back to the boil and cook for a further 1-2 min. Stir through cream and spring onions. Ladle into four individual bowls and serve topped with chilli.