Beef & Sesame Stir Fry Recipe
- Serves 4
- Preparation Time 10MINS
- Cook Time 15MINS
1 tbsp oil
500g beef, cut in thin strips
2 carrots, julienned
150g green beans, sliced into 2 cm lengths
2 tsp crushed garlic
2 tsp crushed ginger
1 cup (250ml) Campbells Real Stock Beef
2 tbsp oyster sauce
1 tbsp cornflour
2 tsp sesame seeds, to garnish
2 tsp sesame oil
STEP 1 Heat oil in a wok or large frying pan over high heat. Cook beef in two batches, 2 minutes for each batch, stirring until browned. Remove and set aside.
STEP 2 Add carrots and beans, garlic and ginger to pan and cook, stirring, for 2 minutes. Return beef to pan.
STEP 3 In a jug or bowl, combine Campbells Real Stock, oyster sauce, cornflour and sesame oil, mix well. Pour over meat and vegetables, stir well. Bring to the boil, and cook for 2 minutes, stirring, until sauce thickens. Garnish with sesame seeds.
