- Serves 6
- Preparation Time 10MINS
- Cook Time 30MINS
1 tbs olive oil
1 large brown onion, finely diced
2 cloves garlic, crushed
1 kg beef mince
2 tsp Mexican chilli powder
2 tsp cumin powder
2 tbs tomato paste
500 ml (2 cups) Campbells Real Stock Beef
Serve with corn chips, grated cheese and coriander
STEP 1 Heat a large frying pan. Add oil, onion and garlic and cook for 1 minute. Add mince and cook for 10 minutes or until mince starts to brown.
STEP 2 Add chilli powder, cumin, tomato paste and Campbells Real Stock Beef bring to the boil, reduce heat to low and simmer for 15-20 minutes, or until liquid is almost absorbed.
STEP 3 Serve on a bed of corn chips topped with grated cheese and coriander.