Beef & Mushroom Cottage Pie Recipe

Name: Beef & Mushroom Cottage Pie
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1kg potatoes, peeled, quartered; 1 tbs oil; 1 onion, chopped; 200g button mushrooms, sliced; 2 tsp garlic, crushed; 800g beef mince; 1 cups frozen peas; 1 x 420g can Campbells Tomato Condensed Soup; 1/3 cup milk; 1 cup grated tasty cheese

Serves 4
Preparation Time 10MINS
Cook Time 35MINS

1kg potatoes, peeled, quartered

1 tbs oil

1 onion, chopped

200g button mushrooms, sliced

2 tsp garlic, crushed

800g beef mince

1 cups frozen peas

1 x 420g can Campbells Tomato Condensed Soup

1/3 cup milk

1 cup grated tasty cheese

STEP 1 Preheat oven to 180?C.

STEP 2 Bring potatoes to the boil, reduce heat & simmer for 10-15 mins, until soft.

STEP 3 Meanwhile heat oil in a fry pan. Cook onion for 2 mins. Add mushrooms, cook for 2-3 mins until softened.

STEP 4 Add garlic & mince, cook for 5-8 mins until browned. Stir in peas & Campbells Soup. Simmer for 2-3 mins. Spoon into a 2 litre (8 cup) casserole/baking dish.

STEP 5 Drain potatoes, mash then add milk & stir until smooth & creamy. Spread over meat mixture. Top with cheese & bake for 15- 20 mins or until golden brown.