Campbell’s recipes 1600×550 (6)Campbell’s recipes 1600×550 (6) Campbell’s recipes 1600×550 (6)

Spring Quinoa Tabouli Salad Recipe

Enjoy our vibrant Quinoa Tabouli Salad recipe, with a burst of colours and flavors in every bite. Perfect for easy entertaining!

  • Serves 4-6 as a side dish
  • Preparation Time 10MINS
  • Cook Time 15MINS

500ml Campbell’s Real Stock Vegetable

1 cup quinoa, rinsed

1 bunch asparagus, chopped

½ cup frozen peas

1 cup snow peas, thinly sliced

1 cup parsley, finely chopped

½ bunch green spring onions

1-2 tbs lemon juice

2 tbs olive oil

Salt and pepper

½ avocado

1 tbsp feta, crumbled

Avocado and salmon to serve

STEP 1 Bring Campbell’s Real Stock Vegetable to the boil in a medium saucepan. Add quinoa, cover and simmer gently for 10 min until liquid is absorbed and quinoa is tender.

STEP 2 In the meantime, place asparagus, peas and snow peas in a heatproof bowl and cover with boiling water. Drain after 5 min.

STEP 3 To a large salad bowl, add quinoa, drained greens. Add parsley and spring onions.

In a small jug, combine lemon juice and olive oil. Season with salt and pepper. Pour dressing over salad and toss well. Sprinkle with feta.

STEP 4 Serve with avocado and salmon.