Fray Bentos Steak & Kidney
Nutrition Information*
Servings Per Package 2
| Serving Size 210g | Per Serve | Per 100g |
|---|---|---|
| Energy | 1643kJ | 778kJ |
| Protein | 23.8g | 11.3g |
| Fat | 19.3g | 9.2g |
| - Sat Fat | 8.4g | 4.0g |
| Carb | 29.8g | 14.2g |
| - Sugars | 0.6g | 0.3g |
| Fibre | 1.4g | 0.7g |
| Sodium | 629mg | 300mg |
Ingredients
Beef (27.5%), Pastry (26%) (Wheat, Flour, Water, Margarine (Contains Soy), Salt, Raising Agent (E290), Food Acid (E330), Water, Kidneys (13.5%), Tomato Puree, Modified Starch (E144)(From Maize)), Onions, Salt, Vegetable Protein Extract (From Soybean), Soy Protein, Food Colours (Caramel III, Caramel IV), Natural Flavour, Spices, Yeast Extract, Malt Extract (From Barley).
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** Based on an average adult diet of 8700kJ and Based on the Australian Dietary Guidelines (2013).
