Barbocoa Beef

Servings:10
Dish Type:Roast
Cooking Time:3hr
Preparation Time:15min

Campbells Product used

Beef - 500ml

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Ingredients

2.2-2.5 kg Beef Brisket
1 tblsp olive oil
215 gm can chipotles in adobo sauce
1 red onion,
2 cloves garlic
11/2 tsp ground cumin
1tsp oregano flakes
¼ tsp ground cloves
2 bay leaves
1 tblsp apple cider vinegar
500 ml Campbells Real Stock Beef

Preparation

Step 1

Preheat oven to 160°C.

Step 2

Place chillies in adobo, onion, garlic, cumin, oregano and cloves in a the small bowl of a food processor. Process to a paste like consistency

Step 3

Heat oil in a ovenproof/stovetop proof saucepan and brown brisket all over.

Step 4

Place the paste mixture with Brisket, bay leaves, vinegar and Campbells Real Stock Beef.

Step 5

Place in the oven for 3 hours. Remove from oven. When cool shred meat and return to sauce. If sauce needs thickening place on stove top for 5 minutes before returning shredded beef.

Step 6

Serve with avocado salsa, sour cream and tortillas

Notes

Try this recipe using pork shoulder.

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