Spicy Tomato Prawns

Discover a tantalising twist on seafood with our Campbell's Spicy Tomato Prawns recipe, featuring Campbell's Real Stock Fish. This flavourful dish combines succulent prawns with a spicy tomato sauce infused with the rich essence of real fish stock. With its bold flavours and zesty kick, this recipe is sure to impress your taste buds and become a favourite for seafood lovers everywhere.

Servings:4
Dish Type:Casseroles & stews
Cooking Time:25min
Preparation Time:20min

Campbells Product used

Fish - 500ml

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Ingredients

4 tsp oil
700g green prawns, peeled and deveined, keeping tails intact
1 onion, finely chopped
2 cloves garlic, crushed
1/2 cup white wine
1 red chillies, deseeded and finely chopped
500ml Campbell's Real Stock - Fish
400g can diced tomatoes
1/2 cup fresh parsley, chopped

Preparation

Step 1

Heat 2 tsp oil in a large frying pan over medium-high heat.

Step 2

Add prawns and cook for 1 minute or until seared. Remove from pan, cover and set aside.

Step 3

Add remaining oil, onion, garlic and chilli to pan. Cook, stirring, for 4 minutes or until soft.

Step 4

Add wine and cook 1-2 minutes or until wine evaporates.

Step 5

Add Campbell's Real Stock and tomatoes, bring to the boil. Reduce heat to medium, and cook uncovered for 10 minutes or until sauce has thickened slightly.

Step 6

Stir in prawns and parsley and cook for 5 minutes or until prawns are cooked through.