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- Servings:4
- Dish Type:Soups
- Cooking Time:6hr
- Preparation Time:10min
Slow Cooker Chicken Soup
- Servings:4
- Dish Type:Soups
- Cooking Time:6hr
- Preparation Time:10min
Campbells Product used
Chicken - 1 Litre
View productIngredients
- 1 kg chicken legs
- 1 med brown onion, finely chopped
- 2 sticks celery, finely chopped
- 2 carrots peeled, halved and chopped
- 1 1/2 cups McKenzie’s, soup mix, rinsed.
- 2 litre Campbell’s Real Stock Chicken
- 2 tbsp chopped chives
- Toast to serve
Preparation
Step 1
Place chicken legs into the bottom of the slow cooker, top with chopped onion, celery, carrots, soup mix and stock.
Step 2
Cook on HIGH for 6 hours until chicken is cooked, and soup mix has softened.
Step 3
Remove chicken from the pot, discard chicken skin and bones, shred the chicken and return to the pot. Stir well.
Step 4
Ladle soup into bowls. Top with chives.
Step 5
Serve with toast.
