Easy Spaghetti Bolognese

Embrace a timeless classic with Campbell’s Easy Spaghetti Bolognese — a beloved favourite that's ideal for busy weeknights or cosy family dinners. Made with Campbell’s Real Stock Beef, this hearty and simple dish comes together in under 30 minutes.

Servings:4
Dish Type:Pasta
Cooking Time:25min
Preparation Time:5min

Campbells Product used

Beef - 500ml

View product

Ingredients

500ml Campbell’s Real Stock Beef
2 tbs olive oil
2 medium brown onions, finely chopped
2–3 cloves garlic, crushed
750g beef mince
2 x 140g (1 cup) tomato paste
500g pasta
Grated parmesan and fresh basil, to serve

Preparation

Step 1

Heat oil in a medium-to-large saucepan or frying pan over medium-high heat. Add onion, garlic and beef mince. Cook for 5–7 minutes, or until the meat is browned.

Step 2

Stir in tomato paste and Campbell’s Real Stock Beef. Simmer for 20 minutes, or until the sauce has thickened.

Step 3

Meanwhile, bring a large pot of salted water to the boil. Cook pasta according to packet instructions.

Step 4

Serve Bolognese over pasta, topped with grated parmesan and fresh basil.