Baked Mushroom Gnocchi

Make dinner in just 25 min with Campbell’s Baked Mushroom Gnocchi, made with Campbell’s Real Stock Chicken. Imagine pillowy-soft gnocchi and delicious mushrooms baked together in a luscious creamy sauce and topped with a crunchy breadcrumbs. Plus, it costs less than $5 per serve!

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Servings:4
Dish Type:Pasta
Cooking Time:20min
Preparation Time:5min

Campbells Product used

Chicken - 500ml

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Ingredients

500ml Campbell’s Real Stock Chicken
1 tbsp olive oil
2-3 cloves garlic, crushed
1 large brown onion, finely diced
500g button mushrooms, sliced
40g butter
¼ cup flour
½ cup thickened cream
500g gnocchi
CRUMB TOPPING: 25g butter, 1 cup dried breadcrumbs, 2 tsp fresh thyme leaves

Preparation

Step 1

Heat olive oil in a large saucepan. Add garlic, onion and mushrooms. Cook for 5 min until softened.

Step 2

Add butter and stir until melted. Add flour and cook for 1 min, slowly whisking in the Campbell’s Real Stock Chicken. Bring to the boil and simmer until thickened slightly. Stir in cream.

Step 3

Meanwhile, cook gnocchi in a large pan of boiling water for 2 min or until they float to the surface. Drain well and stir into sauce.

Step 4

CRUMB TOPPING: Melt butter in a small frying pan on medium. Add breadcrumbs and toast until brown. Sprinkle over gnocchi mixture in pan and top with thyme leaves. Serve.