SlowCookedLambShoulder_1_16x9 (1)SlowCookedLambShoulder_1_16x9 (1) SlowCookedLambShoulder_1_16x9 (1)

Slow Cooked Lamb Shoulder Recipe

Want to make a succulent slow cooked lamb that'll have your guests coming back for seconds? Try this delicious and easy recipe made with Campbell's Real Stock Beef.

  • Serves 6-8
  • Preparation Time 10MINS
  • Cook Time 03HRS 30MINS

2 kg (approx.) lamb shoulder with bone in

1 L Campbell’s Real Stock Beef

650gm new potatoes halved

6 cloves garlic

2 tbsp tomato paste

STEP 1 Pre-heat oven to 150⁰c fan forced. Place lamb shoulder in a baking dish. Add stock, potatoes and garlic and place around the lamb.

STEP 2 Cover with baking paper and foil, cook for 3 hours. Remove cover and cook for a further 30 mins on 200 ⁰c to brown the top of the meat.

STEP 3 Remove lamb and potatoes from baking dish, cover to keep warm and rest for 15-20 minutes. Serve with roasting juices, steamed greens, or Greek salad.