- Serves 4
- Preparation Time 15MINS
- Cook Time 26MINS
500ml (2 cups) Campbells Real Stock- Beef
1 slice bread
500g beef mince
1 tbs thyme, chopped
1 tbs parsley, chopped
2 garlic cloves, crushed
1 tbs olive oil
2 very large brown onions, thinly sliced
2 tbs flour
1 large red capsicum, thinly sliced
1 cup tasty grated cheese
6 long bread rolls (sub style)
STEP 1 In a medium sized bowl, soak bread in a cup of Campbells Real Stock, reserving the other cup of stock.
STEP 2 In a large bowl combine beef mince, egg, thyme, parsley, garlic and soaked bread and stock mixture. Roll mixture into balls using approximately 1 tbs of mixture per ball.
STEP 3 In a deep non-stick frypan, cook meatballs in batches for 5 minutes or until browned all over, then remove from pan and set aside.
STEP 4 Add onions to frypan and cook for 5 minutes or until tender and slightly caramelized, then add flour and cook for 1 minute stirring constantly.
STEP 5 Add remaining cup of Campbells Real stock and bring to a boil. Return meatballs to pan and add capsicum; then simmer covered for 8 minutes.
STEP 6 Serve on a sub style roll with grated tasty cheese.