Garlic Bread Gnocchi
This is the fusion of your two favourite foods: garlic bread and gnocchi. Cook Campbell’s Garlic Bread Gnocchi, made with Campbell’s Real Stock Chicken Salt Reduced.
- Serves 4
- Preparation Time 05MINS
- Cook Time 25MINS
250ml Campbell’s Real Stock Chicken Salt Reduced
1 Vienna bread loaf
80g melted butter
2 cloves garlic, crushed
¼ cup plain flour
500g gnocchi
1 ½ cups grated cheese
STEP 1 Preheat oven to 180°C. Prepare Vienna bread loaf by cutting off the top section and removing most of the bread filling.
STEP 2 Melt butter in a medium size saucepan. Add garlic cook for 1 min. Remove from heat and brush inside of the cob with garlic butter.
STEP 3 Place butter mixture back on the heat and add flour. Cook flour for 1 min then whisk in Campbell’s Real Stock Chicken Salt Reduced. Stir through half the cheese.
STEP 4 Prepare gnocchi following instructions, drain and add to sauce with remaining cheese.
STEP 5 Spoon mix into loaf and bake for 10 min until golden. Serve immediately.
