LinguinewithPancettaAndChilliLinguinewithPancettaAndChilli LinguinewithPancettaAndChilli

Linguine with Pancetta & Chilli Recipe

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 15MINS

400g dried linguine

1 tbs olive oil

150g pancetta, sliced

1 clove garlic, sliced

1 large red chilli, thinly sliced

1 small red onion, thinly sliced

250g punnet, cherry tomatoes, halved

250ml (1 cup) Campbells Real Stock – Vegetable

1 cup grated parmesan

cup fresh parsley, chopped

STEP 1 Cook linguine according to packet directions.

STEP 2 Meanwhile heat oil in a frying pan and cook pancetta, garlic, chilli and onion for 5 minutes or until onion is soft.

STEP 3 Add the tomatoes and cook down for 2 minutes or until tomatoes start to soften. Add Campbells Real Stock and bring to the boil, simmer for 2 minutes.

STEP 4 Add pasta, toss to coat, add parmesan and parsley, stir to combine.

STEP 5 Stand covered for 5 minutes.

STEP 6 Serve with green salad