ZucchiniAndPotatoSoup03_16x9 (2)ZucchiniAndPotatoSoup03_16x9 (2) ZucchiniAndPotatoSoup03_16x9 (2)

Zucchini and Potato Soup Recipe

  • Serves 4
  • Preparation Time 05MINS
  • Cook Time 25MINS

1L (4 cups) Campbell’s Real Stock Vegetable

2 tbsp olive oil

1 brown onion, roughly chopped

4 garlic cloves, chopped

1kg zucchini, chopped

1 potato, peeled and chopped

1/3 plain Greek yogurt

STEP 1 Heat a large saucepan and add olive oil, onion and garlic. Cook for 1-2 minutes. Add chopped zucchini, potato and Campbells Real Stock Vegetable. Bring to the boil, cover and simmer for 25 mins.

STEP 2 Using a stick blender or food processor, puree soup before serving.

STEP 3 Ladle soup into bowls, garnish with a dollop of yogurt.