Vegetarian Chilli
- Serves 4
- Preparation Time 10MINS
- Cook Time 15MINS
1 tbsp olive oil
1 red onion, diced
1 tbsp Mexican seasoning
¼ cup tomato paste
500ml Campbell’s Real Stock Vegetable
2 x 400g cans Mexican bean mix, drained and rinsed
420g canned corn kernels, drained
Optional Garnish: Lime wedges, rice and coriander
STEP 1 Heat the olive oil in a medium saucepan over high heat. Add the diced red onion and cook for 3-4 min until tender.
STEP 2 Add the Mexican seasoning and tomato paste. Cook for 1 min.
STEP 3 Stir in Campbell’s Real Stock Vegetable, the Mexican bean mix and corn kernels.
STEP 4 Bring the mixture to a boil, then reduce the heat and simmer on low for 10 min.
STEP 5 Serve with rice, lime wedges and coriander for garnish.
