_Spring Roll Bowls_Spring Roll Bowls _Spring Roll Bowls

Spring Roll Bowls

Looking for a light, wholesome and yummy dinner idea? Try 3-step Campbell’s Spring Roll Bowls, made tasty with Campbell’s Real Stock Chicken Salt Reduced.

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 20MINS

250ml Campbell’s Real Stock Chicken Salt Reduced

250g vermicelli noodles

1 tbsp vegetable oil

2-3 cloves garlic, finely chopped

1 onion, finely chopped

500g pork mince

2 carrots, julienned

¼ cabbage, finely sliced

1 tbsp soy sauce

2 tbsp oyster sauce

Optional: Green onions to serve

STEP 1 Soak noodles in a large, heatproof bowl of boiling water for 5 min until softened. Drain well and set aside.

STEP 2 Meanwhile, heat oil in a large wok or saucepan on high. Add garlic and onion and cook for 1 min. Add mince and break up with a spoon until browned. Add carrots and cabbage and stir-fry until just softened. Add Campbell’s Real Stock and add soy and oyster sauce. Add noodles and stir-fry for 1-2 min until thickened slightly.

STEP 3 Serve topped with green onions.