Spinach and Pea Soup Recipe
A wholesome comfort in a bowl! Savour this hearty Spinach and Pea Soup, made with Campbell's Real Stock Chicken for a winter delight. Keep yourself warm with delicious greens this winter.
- Serves 2-3
- Preparation Time 10MINS
- Cook Time 10MINS
1 tbsp olive oil
2 browns onion, finely chopped
4 cloves garlic, chopped
4 cups frozen peas
3 cups baby spinach
1 litre Campbell’s Real Stock – Chicken
Grated Parmesan, cream, peas and toasted sourdough to garnish.
STEP 1 Heat oil in a medium saucepan over medium heat. Add onion and garlic. Cook until soft. Add peas and cook for 1-2 mins.
STEP 2 Add Campbell’s Real Stock Chicken to pot. Bring to boil. Add spinach leaves. Stir until wilted and remove from heat.
STEP 3 Blend with a hand-held stick blender until smooth.
STEP 4 Serve with parmesan, cream, peas and toasted sourdough
