- Serves 4
- Preparation Time 10MINS
- Cook Time 10MINS
1 L Campbell’s Real Stock Thai Noodle Soup Base
90g soba noodles
1 tablespoon peanut oil
2 x 150g salmon fillets, halved
100g snow peas, trimmed, halved on the diagonal
2 green onions, thinly sliced (green tops kept for garnish)
½ teaspoon sesame oil
2 teaspoons sesame seeds, lightly toasted
STEP 1 Bring Campbell’s Real Stock Thai Noodle Soup Base to the boil in a medium saucepan. Add noodles. Simmer for 3 minutes. Add snow peas. Cook for 3 minutes until snow peas are just tender.
STEP 2 Meanwhile, heat peanut oil in a medium frying pan over high heat. Cook salmon, skin-side down for 3 minutes. Turn and cook 2 minutes until cooked to your liking.
STEP 3 Add green onion and sesame oil to soup. Ladle soup into bowls. Top with salmon and garnish with extra green onion and sesame seeds.