- Serves 4
- Preparation Time 05MINS
- Cook Time 15MINS
1 onion, finely chopped
500g beef mince
420g can Campbell’s Condensed Cream of Mushroom Soup
2 tbsp tomato paste
STEP 1 Fill a large saucepan with water and bring to the boil.
STEP 2 Meanwhile, heat a little oil in frying pan, add onion and mushrooms, cook, stirring occasionally, until soft.
Add beef mince and cook until browned. Stir through tomato paste, Campbell’s Condensed Cream of Mushroom Soup and 1/2 can water. Simmer, uncovered, for 10 minutes.
STEP 3 Now, add spaghetti to boiling water and cook for 8-10 minutes, or until cooked. Drain spaghetti. Serve topped with beef and mushroom sauce.
STEP 4 Garnish with parsley and parmesan.