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Pork Noodle Stir-fry Recipe

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 10MINS

1 tbsp vegetable oil

500g pork mince

450g pkt fresh stir fry veg mix

250mL Campbell’s Real Stock Flavour Boost Chilli, Garlic & Onion

1 tbsp Kecap Manis

400g Singapore noodles

STEP 1 Heat oil in a wok on high. Add pork mince and cook, stirring until browned around 5 minutes.

STEP 2 Add vegetables and stir-fry for 2 mins until almost tender. Add Campbells Real Stock Flavour Boost Chilli, Garlic & Onion. Stir through Kecap Manis and noodles, cook until sauce thickens.
Garnish with coriander.

STEP 3 Tip: stir through 2 tbsp peanut butter when you add the Kecap Manis.