Rich Beef Lasagne Recipe
- Serves 6
- Preparation Time 10MINS
- Cook Time 55MINS
1 tbs olive oil
1 large brown onion, finely diced
2 garlic cloves, crushed
1 kg beef mince
1L Campbells Real Stock Beef
2 tbs fresh oregano, chopped
400 g can diced tomatoes
2 tbs tomato paste
50 g butter
50 g plain flour
1/2 cup grated mozzarella
200 g instant dried lasagne sheets
1 cup grated cheddar cheese
STEP 1 Preheat oven to 180?C.
STEP 2 Heat oil in a large saucepan over medium heat. Add onion and garlic and cook for 2 mins or until soft.
STEP 3 Add beef mince and cook for 10 mins or until brown. Add 500 ml Campbells Real Stock Beef (keep remaining stock for sauce), oregano, diced tomatoes and tomato paste. Cook uncovered for 15 minutes.
STEP 4 Meanwhile in another small to medium sized saucepan, melt the butter over medium heat, remove from heat and whisk in the flour. Return to heat and slowly add the remaining 500 ml of stock, a little at a time, stirring continually to avoid lumps forming. Bring to the boil, add mozzarella and stir until thickened. Remove from heat.
STEP 5 Spread 1 cups of meat sauce over the base of a 2 litre baking dish, top with stock sauce, then lasagne sheets, breaking to fit if necessary. Then repeat; meat sauce, stock sauce, lasagne sheets, continue this process then top with grated cheddar and bake for 30-35 minutes.
