One Pan Lemon Chicken PastaOne Pan Lemon Chicken Pasta One Pan Lemon Chicken Pasta

One Pan Lemon Chicken Pasta Recipe

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 20MINS

400g Chicken Breast cubed

2 tbsp butter

2 cloves of garlic, crushed

1 tbsp flour

2 ½ cups Campbell’s Real Stock Chicken Unsalted

½ cup light cream

300g linguini

1 lemon, zest and juice

1 cup of fresh or thawed frozen peas

Optional Garnishes: Basil leaves, lemon slices & parmesan to taste

STEP 1 Melt 1 tbsp of butter in large skillet or pot on medium-high heat. Brown the chicken but don’t cook the whole way through. Remove chicken to a separate plate once golden brown.

STEP 2 Add in remaining butter. Once butter has melted, add garlic and cook until soft and fragrant. Add in the flour and cook (stir through for 1 min).

STEP 3 Slowly whisk Campbell’s Real Stock Chicken Unsalted into the pot, followed by the cream until smooth.

STEP 4 Add chicken and pasta to the pot (snap pasta in half to fit). Bring to a slow boil and then reduce to a simmer. Cover and cook for 10-15 min or until pasta is cooked al dente.

STEP 5 Add in peas, lemon juice and zest. Cook for 1 min.

STEP 6 Serve and garnish with lemon slices, basil and parmesan.