Coconut Prawn and Rice Soup Recipe

STEP 1 Bring Campbell’s Real Stock Thai Noodle Soup Base to the boil in a medium saucepan. Add rice and simmer for 10 minutes, stirring occasionally.

STEP 2 Add prawns and simmer for 5 minutes until cooked through and rice is tender. Remove from heat and stir through coconut milk.

STEP 3 Ladle soup into bowls and garnish with coriander leaves and chilli.