Chicken with Olives and Tomato Recipe
- Serves 4
- Preparation Time 15MINS
- Cook Time 40MINS
1 tbsp olive oil
1kg chicken drumsticks (about 6)
1 red capsicum, chopped
250mL Campbell’s Real Stock Flavour Boost Red Wine, Tomato and Basil
1/3 cup pitted kalamata olives
Serve with potato wedges and garnish with parsley
STEP 1 Preheat oven to 200°C/ 180°C fan forced. Heat oil in a large ovenproof pan on high. Cook chicken until browned all over.
STEP 2 Add capsicum and cook for 2 mins. Add Campbells Real Stock Flavour Boost Red Wine, Tomato and Basil, and olives.
STEP 3 Cover with lid and bake for 20 mins. Remove lid and bake for a further 10-15 minutes until chicken is cooked and sauce thickens.
STEP 4 Serve with potato wedges and garnish with parsley.
