Beef & Bok-Choy Sir Fry

This Beef & Bok Choy Stir Fry is a quick, flavour-packed meal that’s perfect for busy nights. Tender slices of beef are cooked with noodles, bok choy, and a rich, nutty sauce made with peanut butter, warming spices, and beef bone broth. Ready in just 30 minutes, it’s a simple and satisfying dish with a delicious Asian-inspired twist.

Servings:4
Dish Type:Stir fries
Cooking Time:15min
Preparation Time:15min

Campbells Product used

Beef - Pouch

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Ingredients

200g rice noodles
1 Tbsp peanut oil
400g lean beef fillet, thinly sliced
1 tsp sesame oil
1 tsp Chinese five spice
2 Tbsp natural peanut butter
500ml Campbell’s Real Bone Broth Beef
1 Tbsp corn flour
1 bunch Bok choy, chopped
Sesame seeds to serve

Preparation

Step 1

Place noodles in a large heatproof bowl, cover with boiling water and stand.

Step 2

Heat oil in a wok on medium-high heat, add beef fillet, stir-fry for 1-2 minutes. Add sesame oil, five spice powder and peanut butter, stir-fry for a further 1-2 minutes.

Step 3

Add Campbell’s Bone Broth to wok, bring to a simmer; meanwhile in a small bowl combine cornflour with 1 Tbsp water, stir to combine then add to the stir-fry, stir until sauce thickens. Add drained noodles, stir to combine. Stir through bokchoy.

Step 4

Serve in bowls and sprinkle with sesame seeds.