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- Servings:4
- Dish Type:Pasta
- Cooking Time:25min
- Preparation Time:5min
Easy Bone Broth Spaghetti Bolognese
This Easy Bone Broth Spaghetti Bolognese is a quick and comforting take on a classic. Made with beef mince, vegetables, and a rich tomato sauce, it’s boosted with bone broth for extra flavour and goodness. Ready in just 30 minutes, it’s perfect for an easy weeknight dinner the whole family will enjoy. Serve with spaghetti, parmesan, and fresh basil for a simple, satisfying meal.
- Servings:4
- Dish Type:Pasta
- Cooking Time:25min
- Preparation Time:5min
Campbells Product used
Beef - Pouch
View productIngredients
- 2 tbs olive oil
- 1 onion, finely chopped
- 2-3 tsp crushed garlic
- 1 carrot, grated
- 2 celery stalks, finely diced
- 500g beef mince
- 2/3 cup tomato paste
- 500ml Campbell’s Real Bone Broth Beef
- 200g canned crushed tomatoes
- 1 packet spaghetti pasta
Preparation
Step 1
Heat oil in a large saucepan over medium heat. Add onions and garlic, cook for 1-2 min.
Step 2
Add carrot, celery mince and cook for 3-4 min or until the mince is browned.
Step 3
Add tomato paste, Campbell’s Real Stock Beef and crushed tomatoes. Bring mixture to the boil, stirring. Reduce heat, simmer gently for 24 min.
Step 4
Cook pasta according to instructions while pasta sauce cooks.
Step 5
Serve and garnish with parmesan and basil leaves.
