Beef & Feta Meatballs

These Beef & Feta Meatballs are a simple, flavourful meal perfect for any night of the week. Juicy beef meatballs are infused with rosemary and lemon, then simmered in a rich bone broth and tomato sauce until tender. Finished with creamy feta and served with broccolini, this dish is hearty, balanced, and easy to make.

Servings:4
Cooking Time:30min
Preparation Time:10min

Campbells Product used

Beef - Pouch

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Ingredients

500g lean beef mince
1 ½ tsp fresh rosemary, finely chopped
1 tsp lemon rind
¼ cup uncooked quinoa
1 Tbsp olive oil
500ml Campbell’s Real Bone Broth Beef
2 Tbsp tomato paste, no added salt
2 Tbsp corn flour
2 Tbsp reduced-fat feta cheese
1 bunch broccolini, steamed

Preparation

Step 1

Combine beef, rosemary, lemon and quinoa in a medium bowl. Roll tablespoons of mixture into balls.

Step 2

Heat oil in a medium-large frypan over medium to high heat. Add meatballs; cook, turning occasionally for about 4-5 minutes, or until browned.

Step 3

Add Campbell’s Bone Broth Beef and tomato paste to pan and gently stir, cover and cook for 5 minutes.

Step 4

ombine cornflour and 2 Tbsp warm water in a small bowl and whisk into frypan, cook for a further 10 minutes or until sauce has thickened and meatballs are cooked through.

Step 5

Spoon among serving bowls, top with crumbled feta, serve with steamed broccolini