Easy Beef Pho

Fresh, fragrant and ready in minutes, this Easy Beef Pho is a light yet deeply satisfying take on the classic. Aromatic five spice and garlic infuse Campbell’s Real Bone Broth Beef, creating a rich, comforting base. Tender slices of beef are gently cooked in the hot broth alongside crisp bok choy and zoodles for a lighter twist. Finished with coriander, chilli and pickled onion, it’s a vibrant, nourishing bowl that’s perfect for quick lunches or easy weeknight dinners.

Servings:2
Dish Type:Soups
Cooking Time:10min
Preparation Time:5min

Campbells Product used

Beef - Pouch

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Ingredients

500ml Campbell’s Real Bone Broth Beef
¼ tsp Chinese five spice powder
1 clove garlic, crushed
1-2 tsp soy sauce
1-2 tsp kecap Manis
1 bunch bok choy, washed and chopped
150 gm zoodles
150 gm beef eye fillet, very thinly
Coriander, red chilli and pickled onion to garnish

Preparation

Step 1

Combine Campbell’s Bone Broth Beef, five spice and garlic in a medium saucepan. Bring to boil. Simmer for 1 min. add zoodles and bok choy. Simmer for a further 1-2 mins. Remove from heat and add beef.

Step 2

Ladle into bowls and garnish with coriander, chili and pickled onions.

Notes