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- Servings:1-2
- Dish Type:Soups
- Cooking Time:10min
- Preparation Time:5min
Easy Beef Pho
This quick and nourishing Beef Zoodle Broth Bowl is perfect when you need something comforting yet light. Flavoured with aromatic five spice and enriched with Campbell’s Bone Broth – Beef, it's a wholesome one-pot wonder ready in just 15 minutes.
- Servings:1-2
- Dish Type:Soups
- Cooking Time:10min
- Preparation Time:5min
Campbells Product used
Beef - Pouch
View productIngredients
- 500ml Campbell’s Bone Broth – Beef
- ¼ tsp Chinese five spice powder
- 1 clove garlic, crushed
- 150g zoodles (zucchini noodles)
- 1 bunch bok choy, washed and chopped
- 2–3 tsp soy sauce
- 150g beef eye fillet, very thinly sliced
- Fresh coriander leaves, sliced red chilli, sliced green spring onions and bean sprouts, to serve
Preparation
Step 1
In a medium saucepan, combine Campbell’s Bone Broth – Beef, five spice powder and garlic. Bring to the boil.
Step 2
Reduce to a simmer and add zoodles and bok choy. Simmer for 1–2 minutes, then stir in soy sauce. Remove from heat.
Step 3
Add beef slices to the hot broth — they will cook through in the residual heat.
Step 4
Ladle into bowls and top with fresh coriander, mint, sliced chilli, spring onions, and bean sprouts. Add extra soy sauce to taste.
Notes
- You can substitute zoodles with fresh or dried rice noodles if preferred.
