Easy Beef Pho

This quick and nourishing Beef Zoodle Broth Bowl is perfect when you need something comforting yet light. Flavoured with aromatic five spice and enriched with Campbell’s Bone Broth – Beef, it's a wholesome one-pot wonder ready in just 15 minutes.

Easy Beef Pho

Servings:1-2
Dish Type:Soups
Cooking Time:10min
Preparation Time:5min

Campbells Product used

Beef - Pouch

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Ingredients

500ml Campbell’s Bone Broth – Beef
¼ tsp Chinese five spice powder
1 clove garlic, crushed
150g zoodles (zucchini noodles)
1 bunch bok choy, washed and chopped
2–3 tsp soy sauce
150g beef eye fillet, very thinly sliced
Fresh coriander leaves, sliced red chilli, sliced green spring onions and bean sprouts, to serve

Preparation

Step 1

In a medium saucepan, combine Campbell’s Bone Broth – Beef, five spice powder and garlic. Bring to the boil.

Step 2

Reduce to a simmer and add zoodles and bok choy. Simmer for 1–2 minutes, then stir in soy sauce. Remove from heat.

Step 3

Add beef slices to the hot broth — they will cook through in the residual heat.

Step 4

Ladle into bowls and top with fresh coriander, mint, sliced chilli, spring onions, and bean sprouts. Add extra soy sauce to taste.

Notes

You can substitute zoodles with fresh or dried rice noodles if preferred.

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