Minestrone
- No artificial colours or flavours
- Made in Australia
- With 3.5 serves of vegetables**
- Source of fibre
- 99% Fat free
What ingredients do we use?
In our Country Ladle soup range we use a selection of quality local and imported ingredients. The fresh Australian ingredients include chicken, beef, pumpkin, carrots, potato and cream. We proudly make all our products in country Victoria and we try to use Australian ingredients – however due to aspects like crop seasonality, local ingredient availability and other factors out of our control, we can’t always source from Australia. To ensure we deliver you the best product, that has the same great taste every time, each ingredient, no matter where it comes from, has to pass our rigorous testing for taste, quality and safety.
Nutrition Information*
Servings Per Package 2
| Serving Size 250g | Per Serve | Per 100g |
|---|---|---|
| Energy | 409kJ (98 Cal) | 164 kJ (39 Cal) |
| Protein | 5.3g | 2.1g |
| Fat, Total | 0.5g | 0.2g |
| - Saturated | 0.1g | <0.1g |
| Carbohydrate | 15.9g | 6.3g |
| - Sugars | 7.4g | 3.0g |
| Dietary Fibre | 3.7g | 1.5g |
| Sodium | 706mg | 282mg |
Ingredients
Vegetables (57%) (Tomato Puree (19%), Tomatoes (7%), Carrots, Potatoes, Celery, Chickpeas, Red Kidney Beans, Green Beans, Zucchini, Great Northern Beans, Spinach, Onions), Chicken Stock (Water, Chicken, Sage Extract, Natural Antioxidant (Rosemary Extract)), Pasta (8%) (Wheat Flour, Egg, Vitamins (Niacin, Thiamin, Riboflavin, Folate), Mineral (Iron)), Sugar, Salt, Yeast Extract, Garlic, Cheese (From Milk), Natural Flavours, Thickener (Guar Gum), Parsley, Pepper, Vegetable Protein Extract, Oregano, Mineral Salt (509), Basil Extract.
CONTAINS EGG, GLUTEN CONTAINING CEREALS AND MILK.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** Based on an average adult diet of 8700kJ and Based on the Australian Dietary Guidelines (2013).
