Country Ladle

Hearty Beef & Vegetable

  • No artificial colours or flavours
  • Made in Australia
  • 100% Australian beef
  • Source of Fibre
  • Source of Protein
  • 98% Fat free
  • At least 2 serves of vegetables in every can**
  • 3.5 Product Health Star Rating
80% To 89% Australian Ingredients

What ingredients do we use?

In our Country Ladle soup range we use a selection of quality local and imported ingredients. The fresh Australian ingredients include chicken, beef, pumpkin, carrots, potato and cream. We proudly make all our products in country Victoria and we try to use Australian ingredients – however due to aspects like crop seasonality, local ingredient availability and other factors out of our control, we can’t always source from Australia. To ensure we deliver you the best product, that has the same great taste every time, each ingredient, no matter where it comes from, has to pass our rigorous testing for taste, quality and safety.

Nutrition Information*

Servings Per Package 2

Serving Size 250g Per Serve Per 100g
Energy 561 kJ (134 Cal)224 kJ (54 Cal)
Protein6.3g2.5g
Fat, Total3.2g1.3g
- Saturated1.1g0.5g
Carbohydrate18.5g7.4g
- Sugars7.7g3.1g
Dietary Fibre2.6g1.0g
Sodium681mg272mg

Ingredients

Beef Stock (Water, Beef, Salt), Vegetables (37%) (Potatoes, Carrots, Tomato Puree, Onions, Great Northern Beans, Green Beans, Peas, Sweet Corn, Spinach), Marinated Beef (9%) (Beef, Water, Mineral Salt (451)), Pearled Barley, Potato Starch, Cornflour, Soy Sauce (From Soybeans, Wheat), Salt, Vegetable Protein Extract (From Soybean), Sugar, Food Colour (Caramel I), Yeast Extract, Spices, Natural Flavours, Herbs.

CONTAINS SOY AND GLUTEN CONTAINING CEREALS.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** Based on an average adult diet of 8700kJ and Based on the Australian Dietary Guidelines (2013).