- Serves 4
- Preparation Time 15MINS
- Cook Time 25MINS
1 tbs olive oil
2 cloves garlic, crushed
2 red onions, cut into wedges
2 tbs tomato paste
2 cups (500 ml)Campbells Real Stock – Fish
cup pitted kalamata olives, halved
4 x 160 gm pieces salmon fillet
STEP 1 Heat oil in a large non-stick frypan over medium heat. Add garlic and onions, and cook, stirring for 4 minutes or until onions have softened. Add Campbells Real Stock, olives and tomato paste.
STEP 2 Cook for 12- 14 minutes or until sauce has reduced and thickened.
STEP 3 Pre-heat oven to 200C and pour sauce into a 24 cm x 16 cm ovenproof dish. Place salmon on top of the sauce, then cover with foil, bake for 12 minutes or until fish is just cooked. Loosen foil and let stand for 5 minutes before serving.
STEP 4 Sprinkle the salmon with basil. Divide salmon among plates and spoon over sauce.
STEP 5 Serve with steamed chat potatoes and green beans.