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Image of Campbell's Lamb Shank with Oregano and LemonImage of Campbell's Lamb Shank with Oregano and Lemon Image of Campbell's Lamb Shank with Oregano and Lemon

Lemon, Garlic and Oregano Lamb Shanks Recipe

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 04HRS 30MINS

1 tbsp olive oil

4 lamb shanks

¼ cup plain flour

250ml Campbell’s Flavour Boost Lemon & Oregano

500g potato

Steamed vegetables

STEP 1 Heat oil in a large frying pan. Toss lamb in flour that has been seasoned with salt and pepper; shake off excess. Cook lamb over high heat until browned all over. Transfer to the bowl of a slow cooker.

STEP 2 Add Campbell’s Flavour Boost Lemon & Oregano and potato. Cover and cook for 4 ½ hrs on the high setting or until lamb is soft and falling off the bone.

STEP 3 Remove lamb and potato from the slow cooker. Serve with steamed vegetables.

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