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Easy Creamy Meatballs

Meatballs are always a crowd-pleaser, and this easy creamy meatballs recipe is no exception! Made with Campbell’s Real Stock Beef, you’ll have a delicious and comforting meal on the table in no time.

  • Serves 4
  • Preparation Time 05MINS
  • Cook Time 25MINS

500ml Campbell’s Real Stock Beef

500g ready-made meatballs

1/3 cup plain flour

1 tbsp olive oil

20g butter

½ cup sour cream

Serve with mashed potato, salad or pasta

STEP 1 Place flour in a medium bowl and dust meatballs. Set aside.

Heat oil in a large frypan. Add meatballs and cook over medium heat for 8-10 mins until they are golden. Remove from pan.

STEP 2 Add remaining flour and butter cook for 1 minute. Add Campbell’s Real Stock Beef, return meatballs and simmer for 8-10 minutes or until sauce has thickened and meatballs are cooked through. Stir through sour cream and cook for a further 1-2 minutes.

STEP 3 Serve with mashed potato, salad or pasta.