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Campbell’s Vegetable Stir-fry Recipe

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 10MINS

2tbs oil

500g mixed vegetables, sliced

2tsp grated fresh ginger

2tbs oyster sauce

1tbs cornflour

250 ml Campbell’s Real Stock Flavour Boost Chili, Garlic & Onion

STEP 1 Heat oil in a large frypan or wok. Stir fry vegetables for 2-3 minutes, add ginger and a splash of Real Stock Flavour Boost to help steam.

STEP 2 Meanwhile combine the cornflour with 1 tablespoon of Real Stock Flavour Boost and set aside. Add in the remaining Real Stock Flavour Boost to the fry pan/wok along with oyster sauce and cornflour mixture. Cook for a further 2 minutes until sauce has thickened.

STEP 3 Serve with steamed rice.