Campbell’s Vegetable Stir-fry Recipe
- Serves 4
- Preparation Time 10MINS
- Cook Time 10MINS
2tbs oil
500g mixed vegetables, sliced
2tsp grated fresh ginger
2tbs oyster sauce
1tbs cornflour
250 ml Campbell’s Real Stock Flavour Boost Chili, Garlic & Onion
STEP 1 Heat oil in a large frypan or wok. Stir fry vegetables for 2-3 minutes, add ginger and a splash of Real Stock Flavour Boost to help steam.
STEP 2 Meanwhile combine the cornflour with 1 tablespoon of Real Stock Flavour Boost and set aside. Add in the remaining Real Stock Flavour Boost to the fry pan/wok along with oyster sauce and cornflour mixture. Cook for a further 2 minutes until sauce has thickened.
STEP 3 Serve with steamed rice.
