- Serves 4
- Preparation Time 05MINS
- Cook Time 20MINS
2 tbs olive oil
2 tbs plain flour
500g rump steak, thinly sliced
2 garlic cloves, crushed
200g button mushrooms, sliced
250mL Campbell’s Real Stock Flavour Boost Red Wine, Tomato and Basil
2 tbsp sour cream
400g egg noodles
STEP 1 Heat oil in a medium to large frypan over medium to high heat. Toss the beef in flour and cook for 5 minutes or until meat is browned.
STEP 2 Add garlic and mushrooms cook for a further 5 minutes. Add any remaining flour and Real Stock Flavour Boost Red Wine, Tomato and Basil. Simmer sauce for 5 minutes. Stir through sour cream before serving.
STEP 3 Meanwhile, bring large pot of salted water to the boil. Cook pasta following packet directions.
Serve with steamed vegetables or a green salad.